Ingredients:
3 large carrots, chopped
1 green pepper, chopped
½ cup diced red peppers
1 yellow pepper, diced
1 cup chopped cauliflower
½ cup chopped onion
1 tbsp diced garlic (optional)
Salt, pepper to taste
2 tbsp olive oil or coconut oil
2 tbsp freshly squeezed lemon juice
2 cups of roasted buckwheat
Directions: Place in a stainless steel pot 2 cups of buckwheat and stir for 20 minutes on low to medium heat. Wash and chop all veggies. Combine in a serving bowl the veggies, buckwheat and the seasoning. Drizzle the oil and lemon juice. Serve either as a side dish or as a main course.
Note: You could add fresh parsley, dill, cilantro or mint as desired. It would be great if all the ingredients are organic.