Homemade Chicken Noodle Soup

I have been asked how I make my chicken noodle soup, from scratch. This is why I placed this post and I hope it will inspire other moms out there to make the same nutritious soup with no pre-made chicken broth etc.

Ingredients:

½ organic grass fed chicken - with bones

2 large onions, chopped

1 green pepper, chopped

2 large carrots, chopped

2 celery ribs, chopped

1 zucchini, chopped

Salt, pepper to taste

4-5 garlic cloves, minced

¼ cup fresh parsley

1 tbsp dry oregano

1 cup tomato sauce

1 bay leaf

1 cup organic noodles (could be gluten-free)

Directions: Fill half way a large soup pot with water, place on medium to high heat. Wash well all the veggies, chopped them. Wash your chicken and cut into small pieces, as possible. Place the veggies and the chicken in the pot. Bring to a boil. Lower heat and simmer for one and a half hour. Add spices, tomato sauce and noodles. Simmer for another 30 minutes. 

Note: May replace the zucchini with peas or green beans. The noodles can be replaced with 1 cup of rice.