Sunday, March 1, 2015

What's for Dinner?

Gluten- Free Fried Eggplant with Tomato Basil Sauce and Dry Blueberry Romaine Lettuce Salad (Lettuce, Cucumbers, tomatoes, red peppers, dried blueberries and sprouts), served with 1 glass of Homemade Pomegranate Kombucha and Chocolate Nut Ball.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)