Almond, Walnut, Mango Upside Down Cake

Ingredients: (a no sugar, gluten-free recipe)

1.5 cups of almond meal

3 eggs

2 tbsp. milk

pinch of salt

1/2 tsp vanilla extract

1 box of mascarpone cheese

1 ripe mango

1 ripe banana

2.5 cups of chopped walnuts

 

Directions:

In a mixing bowl add the almond meal, salt, banana, vanilla and milk. Mix all ingredients very well (a blender would make the job easier). Separately, blend together mango and cheese.

Cover a 4X4 inch glass pan with 2 cups of walnuts. Add the almond batter. Bake at 350F for 30 min.  Remove from oven and allow to cool down to room temperature. Cut in the serving portions (6). Cover tightly the pan with a serving dish and invert so the walnut side is up. Cover with

mango-cheese mix.  Serve. Garnish with the left over walnuts. (optional)