Ingredients:
2 garlic cloves
radish greens
salt, pepper to taste
2 tbsp. olive oil
1 tbsp. fresh mint (optional) or basil or cilantro or parsley
Directions: blend them all together and serve with gluten-free crackers/pasta, also stuff fresh mini red peppers or serve as topping on soups. (may change the radish greens with spinach, kale etc)
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