Potato, Radish Greens Soup

Ingredients:

4 medium size potatoes, unpeeled, cut in quarters

1 onion, peeled, cut in half

6 garlic cloves

1 tsp oregano

1/2 tsp turmeric

5 cups of radish greens

3 tbsp olive oil

Salt, pepper to taste

Directions:

Boil together in 4 cups of water, on low to medium heat (lid on) the first four ingredients (use only half of the garlic amount). When done, save 1 cup of the liquid, but blend the rest until smooth. Put the puree back in the pot.

Separately, blend together the spices, remaining garlic, the greens and olive oil (for extra protein and omega 3 fatty acids, one can add 3 tbsp. hemp seeds). Add the cup of the water in which the potatoes boiled and mix well. Combine with the potato puree and serve. May store in the fridge for 1 day.