2 cups of gluten-free all-purpose baking flour (I used quinoa flour)
1 tsp baking soda
3 mashed bananas
¼ cup sugar
½ cup milk
1/3 cup duck fat
Dash of salt
1 tsp vanilla extract
½ cup chopped walnuts or pecans
In a mixing bowl, combine the dry ingredients. Add the eggs, milk, fat, vanilla. Mash the bananas and add to mix and stir well. Pour in a pre-greased glass loaf pans. Sprinkle with the walnuts.
Bake at 350F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Yield: 1 loaf. Enjoy!