Apple Crumble

We love apple desserts. Today I adventured and made a vegan, gluten-free version of the Apple Crumble.

Ingredients:
5-6 medium apples, washed, grated

3 tbsp brown sugar

1 tsp cinnamon

1/3 cup olive oil

½ cup quinoa flour

½ cup brown sugar

pinch of sea salt

Directions:

Mix the grated apples with 3 tbsp sugar and cinnamon. Put into a greased glass pan (I used an 8 inch square glass pan). Mix remaining ingredients and spread evenly on top of the apples. Bake at 375F for 35-40 minutes. Cover pan with aluminum foil for the first 25 minutes.

Note: if you can eat eggs, replace the olive oil with 2 eggs.