It has been a while since we ate moringa in our house. Now, as they are so vibrantly fresh, putting them in a salad, would be the perfect eating option.
Ingredients: 4 cups of boiled beets, chopped; 1 green apple, chopped; chives and garlic (to taste, I put about 3 tbsp), 1 green pepper, chopped, a large handful of fresh moringa leaves; other possible ingredients: celery, cabbage. Toss them together and add your own favorite dressing!
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