For dinner we will have today liver! Yum! This is the fastest recipe one can make, even after a long day at work.
In a stainless steel pan, add ¼ cup grass-fed organic butter. Turn the heat to medium-high and wait until butter melted. then turn heat down. Add several 1 inch size pieces of grass-fed beef liver and 3-4 chopped garlic cloves. Salt to taste and cook over medium heat for 5-7 minutes maximum, by making sure both sides are done. Serve with salad. Enjoy!
Note: if you do not plain liver like this, one can try to make liver pate:
In a frying pan brown 2 chopped onions in 1 cup butter and when done cooking add 1 egg and mix it well for another 2 minutes. Pour the onion-egg mixture in a food processor, add the liver as cooked above, 3 - 4 garlic cloves, spices (thyme, coriander, pepper, salt to taste) and combine well until smooth.
Note: if you do not plain liver like this, one can try to make liver pate:
In a frying pan brown 2 chopped onions in 1 cup butter and when done cooking add 1 egg and mix it well for another 2 minutes. Pour the onion-egg mixture in a food processor, add the liver as cooked above, 3 - 4 garlic cloves, spices (thyme, coriander, pepper, salt to taste) and combine well until smooth.
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