God inspired me to made for my boys this raw pudding, as I was not sure what to do with some of the left over mascarpone. (I just did not feel like making Tiramisu today). I wanted something fast and also gluten-free.
Ingredients for 2 servings:
1 banana
2-3 tbsp raw honey, to taste
2 tbsp cocoa or chocolate powder
1 box of mascarpone cheese (1 cup)
Directions: In a blender add all the above ingredients, mix well for 3-5 minutes until a smooth cream forms. Pour in the serving glasses and sprinkle some chocolate chips on top. (For me and my husband I added fresh mint and peppermint leaves). Enjoy!
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