I wanted to share this yummy omelet I tasted one morning. Since then, I cannot stop making it for breakfast at least once or twice weekly.
Garlic Chives Omelet
Ingredients:
2 tbps butter
2 pasture-free eggs
1 cup fresh garlic chives, chopped (I used the Chinese variety, which are juicy and ribbon-like; Botanical Name: Allium Tuberosum)
Salt to taste
Directions: In a stainless steel pan heat the butter on medium heat, add the chives; cook for 3 minutes. Stir in the eggs and salt. Cover the pan and cook for 5 minutes.
The omelet was served with freshly squeezed orange juice and ½ cup of freshly picked blueberries.
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