Homemade gluten-free chicken schnitzel

Naturally, since I grew up in Romania, I really like chicken schnitzel. The challenge has been to make it gluten-free and to still taste great.

Today I can say that I do not miss at all the old fashion chicken schnitzel made with wheat flour. If you would like to try the recipe, here it is:

 

Ingredients:

 

organic boneless, skinless chicken breast

1 organic egg

1 tsp sea salt or Himalayan salt

½ cup of  organic non-homogenized whole milk

½ cup organic corn flower

2 tbsp organic butter
 

Directions:

 

1. Beat egg in a shallow bowl with salt, flour and milk, until a smooth paste forms

 

 

 

2.     Make sure your boneless, skinless chicken breasts are thin by pounding them flatter

3.      Dip each cutlet into egg mixture to coat completely

4.      Heat 2 tbsp butter in a large skillet over med-high heat

5.      Cook 2-3 cutlets at a time until golden brown for about 2-3 minutes per side

6.      Serve with Brussel sprouts or the salad of your choice. Enjoy!