Monday, April 6, 2015

Lenten Breakfast (gluten-free)

Broccoli and lettuce
Homemade Spinach Quinoa Pancakes (gluten-free)
Homemade Oven Roasted Onions and Potatoes (sweet and regular) with rosemary
Cup of Tea of choice and Fresh Fruit
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)