Monday, June 15, 2015

Signature Chocolate Balls


Ingredients:
1 cup pecan meal
1-2 tbsp. chocolate powder, to taste
1 tbsp. liquor of your choice (optional)
3 tbsp. honey
orange extract or rum extract
pinch of salt
extra pecan meal(or flax seed meal) to roll them in

Directions: (a vegan, raw, gluten-free recipe).
Place all ingredients in a food processor and blend well. Take 1 tbsp. of this mixture and form small balls, after which they are rolled in the flax seed/pecan meal. Other options are to roll them in confectioners sugar or coconut flakes.

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