Those patties are gluten-free.
Ingredients:
2 cups left over carrot, apple and ginger pulp from juicing (one can use this pulp and make other mixture combinations for patties with lentils, herbs, beans and quinoa, etc)
3 tbsp. coconut oil
3 tbsp. corn flour
Directions: Combine all ingredients and press with your hands to form the patties. Fry them in a stainless steel pan for 3-4 minutes on each side. Enjoy.
No comments:
Post a Comment