I am looking forward for the Great Lent. Triodion is starting this Sunday. Can't believe!
In the meantime, I am experimenting with vegan breakfast options that I can use during the Lent.
This morning I decided to make this:
a plateful of colorful carrots, bok choy, cherry tomatoes, kiwi and organic peanut butter (almond butter is another option). I will have it with a cup of my homemade herbal tea (olive leaf, thyme, calendula, basil and lemongrass)! Lots of energy! Thank you God!
a plateful of colorful carrots, bok choy, cherry tomatoes, kiwi and organic peanut butter (almond butter is another option). I will have it with a cup of my homemade herbal tea (olive leaf, thyme, calendula, basil and lemongrass)! Lots of energy! Thank you God!
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